Melt-in-your-mouth, made-to-order fresh food.

A graduate of the Culinary Institute of America who oversees what you eat and cares about what you think.

  • Light-fare and full-dinner options.
  • In-season collaborations with local farms.
  • Twenty-six years in business that translates into understanding what you want.
  • On- and off-premise catering – showers, weddings, rehearsal dinners, anniversaries and more.
  • Various community events – from cabarets to Friday night music to wine- or beer-tasting dinners to Dining to Make a Difference, which raises funds for non-profits – to just a good home-cooked meal to go.
  • Check out our Gluten-Free Menu in the menu section.

Reservations can be made online or by calling 845 343-6630.

Dinner is served Wednesday-Sunday. Our Hours are:

  • Wednesday and Thursday from 5:00-9:00 p.m.
  • Friday & Saturday from 5:00-9:15 p.m.
  • Sunday from 3:00-8:00 p.m.

It’s not too early to make your Easter reservations. Brunch is available from 10:30 a.m. to 12:30 p.m. for $24 plus tax and gratuity. Children 5-11 pay their ages. Brunch includes eggs and omelets to order, bacon, sausage, stuffed French toast, monkey bread, spinach crepes, fruit, fettuccine Alfredo and more.

Dinner seatings begin at 2 p.m. and run through 6 p.m. There will be an abbreviated menu which, of course, will include lamb.


Here’s How Energy Becomes Financial Freedom!

Find out if this is right for you at
an informational presentation
At John’s Harvest Inn
Call (845) 343-6630 for dates