Melt-in-your-mouth, made-to-order fresh food.

readers choiceA graduate of the Culinary Institute of America who oversees what you eat and cares about what you think.
chef john botti

  • Light-fare and full-dinner options.
  • In-season collaborations with local farms.
  • Twenty-six years in business that translates into understanding what you want.
  • On- and off-premise catering – showers, weddings, rehearsal dinners, anniversaries and more.
  • Various community events – from cabarets to Friday night music to wine- or beer-tasting dinners to Dining to Make a Difference, which raises funds for non-profits – to just a good home-cooked meal to go.
  • Check out our Gluten-Free Menu in the menu section.
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