Catering

(Off-premises catering prices determined on an event-by-event basis depending on location, required rentals, food costs, etc.)

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ON-PREMISES SIT-DOWN CATERING MENU

STANDARD CATERING MENU

ECONOMICAL CATERING MENU

HORS D’OEUVRE CATERING MENU


On-Premises Sit-Down Lunch/Dinner for
Groups of 20 or More
Pricing for off-premises work is based upon location, travel time and menu

All prices include tax and gratuity
$200 non refundable deposit is required. (It will be taken off the food cost at the end of the party.)
Minimum 20 guests is required for days or hours not normally open. There is a minimum of 30 adults required for any of the buffet options.
Phone call with final count required a week before the party.
NO GLITTER OR CONFETTI ON TABLES

Our most popular dinner selections: (choose up to four entrees)

Fruit in Season, Soup, or Penne in Pink Sauce (choose one)
Salad (family style with house dressing)

Dinner Buffet
Breaded Chicken Cutlet
w/honey Mustard Sauce
$30.60
Tilapia Amandine $30.60
Chicken Cordon Bleu $32.20
Chicken Chasseur
(chicken tenderloins in a white wine sauce withmushrooms and onions)
$32.20
Chicken Marsala $32.20
Stuffed Tilapia $32.20
Mandarin Pork
(pork tenderloins in a mandarin orangesauce topped with Mandarin orange slices, sesame seeds and scallions)
$32.20
California Chicken
(breast of chicken in a sun dried tomato andParmesan breading with a sweet roasted red pepper sauce)
$32.20
Poulet Florentine
(boneless breast of chicken on a bed of spinach, wrapped in a puff pastry w/cream sauce on the side)
$36.25
Veal Cordon Bleu $37.20
Stuffed Shrimp $37.20
Poached Salmon $37.20
Crab Cakes $37.20
Prime Rib of Beef (must be pre-ordered) $39.70
Chilean Sea Bass
with an herbed bread topping
$39.70
Brunch Buffet
Coffee and Tea Tomato Juice
Orange Juice Cranberry Juice
Fresh Fruit Pumpkin Bread
Monkey Bread Blueberry Muffins
Crumb Cake Bagels & Cream Cheese
Sausage Bacon
Lox Broccoli Quiche
Fettuccine Alfredo Spinach Crepes
Omelets Scrambled Eggs

$28.50 per person

Buffet Luncheon
Veggies and Dip Fresh Fruit
Garden Salad Egg Salad
Seafood Salad Curry Chicken Salad
Marinated Roast Beef Salad Pasta Salad
Fettuccini Alfredo Homemade Bread and Rolls
Cake Coffee, Tea

$27.75 per person

Lunch Menu Selections
Family Style Salad
w/House Dressing
Rolls & Butter
Breaded Chicken Cutlet w/Honey Mustard Sauce with Rice and Vegetable Tilapia Amandine with Rice and Vegetable
Coffee and Tea Choice of three Homemade Deserts

$27.75 per person

On-Premises Standard Catering Menu
For Groups of 30 or More
Pricing for off-premises work is based upon location, travel time and menu

All Prices per person and include tax and tip.
All dinners include vegetable, rice, roll, butter, dessert, coffee and tea
Minimum of 30 guests for this menu;
Groups less than 20, add $2.50 more per dinner or order off regular menu

Crudités (Veggies & Dip) Garden Salad w/ House Dressing
Fresh Fruit Vegetable Strudel w/CreamyGarlic Sauce
Sliced Eye Round w/ Horseradish Sauce Marinated String Beans
Homemade Mozzarella w/RoastedPeppers & Basil Breaded Sole w/Tartar Sauce
Chicken Chasseur Rice Pilaf
Bourbon Butter carrots Penne a la vodka
Coffee and Tea Cake

$34.40 per person

On-Premises Economical Buffet Catering Menu
For Groups of 30 or More
Pricing for off-premises work is based upon location, travel time and menu

All prices include tax and gratuity
$200 non refundable deposit is required. (It will be taken off the food cost at the end of the party.)
Minimum 30 guests is required for days or hours not normally open. There is a minimum of 30 adults required for any of the buffet options.
Phone call with final count required a week before the party.
NO GLITTER OR CONFETTI ON TABLES

Garden Salad with Dijon w/Vinaigrette

Homemade Breads
Fruit tower Mozzarella with Red Peppers
Marinated String Beans Sliced Eye Roundw/ Horseradish Sauce
Vegetable Strudelw/ Creamy Garlic Sauce Penne Pasta in Pink Sauce
Breaded Chicken w/Honey Mustard Sauce ($1.50 per person) Choice of three Homemade Desserts

$28.50

Hors d’oeuvre List
Pricing is based on items selected. For off- premises hors d’oeuvre parties, travel time is also taken into consideration.

All prices include tax and gratuity
$200 non refundable deposit is required (It will be taken off the food cost at the end of the party.)
Minimum of 30 guests is required for days or hours not normally open. There is a minimum of 30 adults required for any of the buffet options.
Phone call with final count required a week before the party.
NO GLITTER OR CONFETTI ON TABLES

Cold:
Crudite (Veggies & dip) Crackers & Cheese
Shrimp Cocktail Spinach Dip
Salmon Mousse Deviled Eggs Fruit Board (seasonal)
Edamame Spread Taco Salad
Tortilla Roll-ups
Hot:
Egg Rolls (chicken) Bake Brie
Stuffed Mushroom Caps Pigs in a Blanket
Sausage Rolls Chicken Wings
Sweet & Sour Meatballs Hot Crab & Cheddar
Baked Stuffed Clams Mini Crab Cakes
Mussels Oreganata Chicken Livers Wrapped with Bacon
Mini Ruebens Hot Raisin Bread with Bacon
Potato Puffs French Soup Canapes
Three-Cheese Quesadilla Sesame Chicken on a Stick
Goat Cheese Crostini
Price is determined by of quantity and selection of Hors d’ Oeuvres
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