Goat Cheese Crostini
Thin slices of Italian bread rubbed with elephant garlic
and a touch of olive oil, topped with mild goat cheese,
diced tomatoes and basil.
Succulent shrimp with our special cocktail sauce.
Pasta perfecto in a creamy Parmesan sauce.
Baked Stuffed Clams
Minced clams with Parmesan cheese and paprika
Fresh mussels, white wine, oregano and garlic
French Onion Soup
Served with a crouton, topped with bubbling Swiss cheese
Monterey Jack, Cheddar and Parmesan cheeses
melted between two tortillas, flavored with
diced scallions and sundried tomatoes
Indonesian snails, sautéed in white wine, tarragon
and garlic; served in mushroom caps
With a sausage stuffing, baked to perfection
With roasted red pepper, balsamic vinegar and olive oil