Goat Cheese Crostini


Thin slices of Italian bread rubbed with elephant garlic
and a touch of olive oil, topped with mild goat cheese,
diced tomatoes and basil.


Shrimp Cocktail


Succulent shrimp with our special cocktail sauce.

Fettucini Alfredo


Pasta perfecto in a creamy Parmesan sauce.

Baked Stuffed Clams


Minced clams with Parmesan cheese and paprika

Mussels Oreganata


Fresh mussels, white wine, oregano and garlic

French Onion Soup


Served with a crouton, topped with bubbling Swiss cheese

Three-Cheese Quesadilla


Monterey Jack, Cheddar and Parmesan cheeses
melted between two tortillas, flavored with
diced scallions and sundried tomatoes



Indonesian snails, sautéed in white wine, tarragon
and garlic; served in mushroom caps

Stuffed Mushrooms


With a sausage stuffing, baked to perfection

Fresh Mozzarella


With roasted red pepper, balsamic vinegar and olive oil

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