Dinner

Entrees served with salad with choice of dressing: House (Dijon Vinaigrette), Italian, Raspberry Vinaigrette, Ranch and Bleu Cheese (bleu cheese 50 cents extra). Vegetable and rice pilaf or potato round out the entree.

Wiener Schnitzel

$29.95

Medallions of veal, lightly breaded, sautéed in lemon and butter

Veal Marsala

$29.95

Thinly-pounded veal, sauteed in Marsala wine with mushrooms

Filet Mignon on a Crouton

$31.95

An 8-ounce cut, with Maitre d’Hotel butter

Recommended

Chicken Cordon Bleu

$25.95

Breast of chicken stuffed with ham and Swiss cheese,
lightly breaded and baked – no sauce.

California Chicken

$25.95

Chicken breast in a sundried-tomato-and-Parmesan breading,
finished with roasted-red-pepper sauce

Mandarin Duck

$27.95

Crispy half a duckling, partially deboned, in a mandarin orange
sauce with mandarin oranges and sesame seeds

Panko-Crusted Shrimp

$28.95

Served with cocktail sauce

Lobster Ravioli

$24.95

Chunks of lobster in a black-and-white striped pasta, finished
in a seafood sauce with baby shrimp. Appetizer: $9.50

Calf's Liver

$25.95

Sautéed to your specifications, topped with sautéed onions and bacon

Jalapeno-Raspberry Pork

$25.95

Sliced pork tenderloin topped with fruits marinated in a
spicy jalapeno-raspberry sauce

Fr. Pat's Tilapia

$25.95

Perched in the third barstool from the left, our dear friend would often
have a sensible dinner of tilapia baked with cajun spices

Sesame-Crusted Ahi Tuna

$25.95

Black and white sesame seeds surround this tuna steak, cooked
medium rare and finished with a mandarin-ginger drizzle and wasabi ball

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